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Pistachios for diabetes: 7 benefits to keep blood sugar levels in check

Eating a healthy diet is crucial to prevent blood sugar spikes in individuals with diabetes. Sugary and high-carbohydrate foods should either be consumed in moderation or completely avoided. One food that you should include in a diabetes-friendly diet is pistachios. Incorporating pistachios has been associated with controlled blood sugar levels, offering a wholesome and satisfying snack …

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Pink guava: 6 health benefits of this diabetes-friendly fruit

If you love eating a plateful of guavas, you can’t miss out on pink guavas. Thanks to their green skin and pink flesh, they look as pleasing to the eyes as they are tasty. But that’s not the only good thing about pink guavas. They are a powerhouse of nutrients as well. Infused with the …

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Millet recipes: Ways to add this superfood to your diet

Millet recipes: Ways to add this superfood to your diet

Millets are different small-seeded grain crops that are found in various parts of India. They are naturally gluten-free, fiber and nutrient-rich in nature. Different millet found in India is Jowar (Sorghum), Kodo millet, Sama millet (little millet), Barnyard millet, Foxtail millet, Ragi (finger millet) Bajra (pearl millet). They are extremely beneficial for your health. Before …

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Health benefits of kale: Make this green vegetable a part of your diet today!

Kale, often dubbed as a “superfood”, is a leafy green vegetable with an impressive array of health benefits. It is a powerhouse of micronutrients and antioxidants, and it is one of the extremely nutritious green leafy vegetables. Moreover, kale has an array of beneficial compounds that boost several medicinal properties. This nutritional powerhouse is a …

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National Nutrition Week: Eat a rainbow diet to achieve weight loss goals

We are often told to eat green leafy vegetables to stay healthy and strong. That’s why including them in your diet is a great idea. But don’t ignore the fruits. According to a 2022 study published by the US National Library of Medicine, in 2017, poor vegetables and fruits intake was the cause of 3.9 …

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